How are you feeling?

A CHANGE IN PRESCRIPTION

10 years of perfecting the cure, and we have discovered something rather intoxicating – evolution is the best medicine.

Meet our new alchemists, taste remedies for the peculiarly modern condition, and witness a space reborn.

Because even the finest establishments need a little rehabilitation!

MAKE A RESERVATION

MEET THE TEAM

CHEF ONG SZELING - JUNIOR SOUS CHEF

Born and raised in Taiping, Malaysia, Ong Szelingβ€”known as Chef Lingβ€”found her passion for cooking during a hospitality course in Penang, which inspired her to pursue formal culinary training. Over 15 years, she has risen to become Junior Sous Chef at ANTI:DOTE and the first female chef to helm an outlet at Fairmont Singapore.

Her accolades include Champion of the 8th Young Chef Competition (2015), Gold at the MORS Pin Competition in Macao (2017) and multiple industry awards. Drawing on her extensive experience in semi-fine dining, she brings creativity, discipline and quiet determination to shape ANTI:DOTE’s refreshed culinary vision.