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A CHANGE IN PRESCRIPTION

Step into ANTI:DOTE, one of the best cocktail bars in Singapore and one of the few Singapore cocktail bars listed in 50 Best Discovery. Expert alchemists serve inventive remedies for the peculiarly modern condition, alongside elevated tapas and signature afternoon tea near Raffles City in City Hall.

MAKE A RESERVATION

A luxurious bar and lounge area with large chandeliers, red curtains, and warm ambient lighting. People are enjoying drinks and conversations, with a bartender preparing a cocktail in the background.

MEET THE TEAM

ADONIS ENDOZO REYES - HEAD MIXOLOGIST

In the world of cocktails, Adonis brings nearly two decades of experience shaped by some of Singapore's most celebrated bars. Known for his approachable style and natural flair for hospitality, he leads the bar programme at ANTI:DOTE with a focus on craftsmanship, creativity and genuine guest connection.

Before finding his place behind the bar, Adonis once aspired to be a stand-up comedian, a quality that continues to define his presence today. For him, bartending is more than the art of mixing drinks. It is a performance built on conversation, personality and memorable interactions. Drawing on years of experience and an instinct for engaging storytelling, he creates cocktails and experiences that are as welcoming as they are refined, bringing warmth, character and a sense of occasion to every guest who visits ANTI:DOTE.

NICOLA FENU - BAR MANAGER

Drawing on experience across Europe, the Middle East and Asia, Nicola Fenu brings a global perspective to ANTI:DOTE's bar programme. Over the course of his career, he has led beverage operations, curated innovative cocktail concepts and spearheaded brand collaborations, developing a reputation for creating engaging guest experiences rooted in creativity and hospitality.

His journey has taken him through diverse cocktail cultures and luxury hospitality environments, shaping a style that balances technical expertise with a genuine passion for people. For Nicola, hospitality is about creating moments of enjoyment, connection and discovery. This philosophy continues to influence his approach at ANTI:DOTE, where carefully crafted cocktails, warm service and a sense of occasion come together to ensure every visit is memorable.

A woman wearing glasses and a chef's uniform with an apron that reads 'ANTIDOTE' is smiling at the camera in a commercial kitchen. She is leaning on a stainless steel countertop, with two other individuals working behind her.

CHEF ONG SZELING - JUNIOR SOUS CHEF

Born and raised in Taiping, Malaysia, Ong Szeling—known as Chef Ling—found her passion for cooking during a hospitality course in Penang, which inspired her to pursue formal culinary training. Over 15 years, she has risen to become Junior Sous Chef at ANTI:DOTE and the first female chef to helm an outlet at Fairmont Singapore.

Her accolades include Champion of the 8th Young Chef Competition (2015), Gold at the MORS Pin Competition in Macao (2017) and multiple industry awards. Drawing on her extensive experience in semi-fine dining, she brings creativity, discipline and quiet determination to shape ANTI:DOTE’s refreshed culinary vision.